The Culinary Masters

At VIP Jet Catering, our culinary team comprises award-winning Chefs who specialize in creating exquisite, tailor-made dishes for the discerning palate. Each chef brings a wealth of experience and a passion for gastronomy, ensuring that every meal served at 40,000 feet is nothing short of exceptional.

Chef Mert

Istanbul, Turkey

Expert in refined Anatolian cuisine, Chef Mert brings precision and warmth to every plate heprepares.

Chef Michael

Riyadh, Saudi Arabia

Leading our Gulf kitchen, Chef Michael is known for his creative edge and calm leadership in high-pressure environments.

Chef Luca

Milan, Italy

With a modern approach to northern Italian gastronomy, Chef Luca creates elegant dishes for thediscerning jet set clientele passing through Milan.

Chef Aiko

Singapore

Born and trained in Singapore, Chef Aiko masters the delicate balance of pan-Asian flavors with contemporary finesse.

Chef David

Van Nuys, USA

Located in Los Angeles' prime private aviation hub, Chef David delivers bold West Coast flavors withimpeccable style and flair.

Chef Naveed

Jeddah, Saudi Arabia

Originally from Hyderabad, Chef Naveed fuses Indian and Middle Eastern inspirations to craftelevated menus for VIPs departing Jeddah.

Chef Camille

Geneva, Switzerland

Chef Camille offers elevated alpine cuisine with French flair, tailored for high-end clients travelingthrough Geneva’s elite private terminals.

Chef Selin

Istanbul, Turkey

Known for her charisma and culinary precision, Chef Selin leads our Istanbul kitchen with creativity and heart.

Portfolio

Culinary Excellence Showcase

Exquisite Dishes Crafted by Our Chefs

Charcoal Dome Bites with Shiso and Almond Cream

Oysters with Yuzu Jelly and Beetroot Pearls

Grilled Ribeye with Charred Vegetables and Roasted Corn

Veal Tartare with Crispy Chips and Pickled Shallots

Shrimp Ceviche with Radish and Fresh Herbs

Experience Culinary Luxury at 40,000 Feet.

Fly

beyond taste

Design My Culinary Experience

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